In 100 g (Grams) of BURGER KING, WHOPPER, no cheese there is 12.84 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than BURGER KING, WHOPPER, no cheese.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

BURGER KING, WHOPPER, no cheese

BURGER KING, WHOPPER, no cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, no cheese are listed below.

Water	56.43 g	56.43%
Energy (calorie)	233 kcal
Energy (joule)	974 kJ
Protein	10.74 g	10.74%
Total lipid (fat)	12.84 g	12.84%
Ash	1.43 g	1.43%
Carbohydrate, by difference	18.55 g	18.55%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4.22 g	4.22%
Sucrose	1.7 g	1.7%
Glucose (dextrose)	0 g
Fructose	1.73 g	1.73%
Lactose	0 g
Maltose	0.67 g	0.67%
Galactose	0.11 g	0.11%
Starch	13.53 g	13.53%
Calcium, Ca	39 mg	0.04%
Iron, Fe	4.37 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	90 mg	0.09%

Nutrients in BURGER KING, WHOPPER, no cheese